<ruby id="bdb3f"></ruby>

    <p id="bdb3f"><cite id="bdb3f"></cite></p>

      <p id="bdb3f"><cite id="bdb3f"><th id="bdb3f"></th></cite></p><p id="bdb3f"></p>
        <p id="bdb3f"><cite id="bdb3f"></cite></p>

          <pre id="bdb3f"></pre>
          <pre id="bdb3f"><del id="bdb3f"><thead id="bdb3f"></thead></del></pre>

          <ruby id="bdb3f"><mark id="bdb3f"></mark></ruby><ruby id="bdb3f"></ruby>
          <pre id="bdb3f"><pre id="bdb3f"><mark id="bdb3f"></mark></pre></pre><output id="bdb3f"></output><p id="bdb3f"></p><p id="bdb3f"></p>

          <pre id="bdb3f"><del id="bdb3f"><progress id="bdb3f"></progress></del></pre>

                <ruby id="bdb3f"></ruby>

                ??一站式輕松地調用各大LLM模型接口,支持GPT4、智譜、豆包、星火、月之暗面及文生圖、文生視頻 廣告
                原料: 梅花肉肉糜*小半碗 姜*一小塊 皮蛋*1 鹽少許 大米適量 步驟: 1、姜剁碎,有多碎剁多碎。 2、皮蛋切塊,皮蛋的心很黏,一般都是用棉線來切開,因為我懶,我就用刀子隨便切碎,然后親潤在水里弄干凈殘留物- - 3、米洗干凈,按照刻度倒入水,然后把上述一攬子的食材全部倒入電飯煲里,加入適量鹽,然后開啟煮粥模式。 ***** 做出來的皮蛋瘦肉粥的味道和粥店里賣的不說一模一樣吧,簡直就是一個娘養的。不喜歡吃姜的我在這道粥里深刻體會到了姜的重要性,沒有姜的活躍,就光皮蛋那刺激的味道就能毀了整道粥。而且還有小半碗的梅花肉肉糜。總之,這道簡易的瘦肉粥鮮咸適口,肉味十足。因為做起來實在太過簡單,又喝起來實在給力,所以,請務必嘗試- -
                  <ruby id="bdb3f"></ruby>

                  <p id="bdb3f"><cite id="bdb3f"></cite></p>

                    <p id="bdb3f"><cite id="bdb3f"><th id="bdb3f"></th></cite></p><p id="bdb3f"></p>
                      <p id="bdb3f"><cite id="bdb3f"></cite></p>

                        <pre id="bdb3f"></pre>
                        <pre id="bdb3f"><del id="bdb3f"><thead id="bdb3f"></thead></del></pre>

                        <ruby id="bdb3f"><mark id="bdb3f"></mark></ruby><ruby id="bdb3f"></ruby>
                        <pre id="bdb3f"><pre id="bdb3f"><mark id="bdb3f"></mark></pre></pre><output id="bdb3f"></output><p id="bdb3f"></p><p id="bdb3f"></p>

                        <pre id="bdb3f"><del id="bdb3f"><progress id="bdb3f"></progress></del></pre>

                              <ruby id="bdb3f"></ruby>

                              哎呀哎呀视频在线观看